I Had Noms
I was lucky enough to eat at a really great french restaurant this past weekend and wanted to share some food porn with you guys.
I started off (and ended) the dinner with pernod and ice water. I’m all about ordering cocktails and did a little research on what kind of cocktails the french drink before going. Although this isn’t technically a cocktail it was what sounded the best to me. Pernod, if you’re not familiar with it, is an anise flavored spirit (tastes like licorice). I friggin’ loved it I want some more! They kept the water in that pretty orange pot.
Appetizers were foie gras with a cherry red wine sauce (which I had been looking forward to for weeks). Look at that presentation I love it, although I didn’t eat those chives…
House cured wild salmon with dill creme fraiche mustard. I learned what a caperberry was (that green thing in the corner)…
And tuna tartare…
My main course was duck confit over wild rice. This was my first time ever having duck confit so I was a very happy girl!! It was so damn good. Oh and the sauteed summer squash and sauteed spinach were pretty damn good too…
By dessert I was too buzzed and blissful to remember to take a picture but I had sabayon with fresh berries. It was delightful. First time having sabayon in a restaurant. A fellow student made it in cooking lab one time and piqued my interest. If you’re not familiar with sabayon it’s a dessert made with egg yolks sugar and wine beaten over heat until it’s thick. It was served cold. Verrrrry yummy. I need to make some myself.
So I was very spoiled this past weekend and can’t wait until it happens again 🙂 Other than this treat I just worked and did the school thing. Weekend is coming up again. Hope everyone enjoys!!
I’ve added several new fetish clips to my Clips4Sale store so be sure to check that out. I also added some videos to Shakinit. I plan to cam Friday and Sunday nights this weekend so come get a Skype show or see me on Streamate, AdultWork, NiteFlirt, MyGirlFund or SkinVideo!
