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Mmm Bloody Marys

I mentioned in my last blog post that I’m going to be making my own bloody mary mix this weekend. I’m going to get the stuff to do it today and thought I’d post the recipe so you guys could try it out with me if you like! The recipe is from Ina Garten who has that show Barefoot Contessa on Food TV. I love her so her recipes were the first place I looked. You can find it here.

Ingredients

  • 3 large stalks celery from the heart, including leaves, plus extra for serving
  • 36 ounces tomato juice (recommended: Sacramento)
  • 2 teaspoons prepared horseradish
  • 1 teaspoon grated yellow onion
  • 1 lemon, juiced
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon kosher salt (I’m going to use unrefined sea salt)
  • 12 dashes hot sauce (recommended: Tabasco), or to taste
  • 1 1/2 cups vodka

Directions

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

I can’t wait! If you try it out let me know what you think. I’ll certainly comment here on how I liked it and if I remember to, snap some pics of me enjoying!

Hope everyone has a great weekend. I’ll be off Saturday and Sunday nights so catch me tonight on Streamate or Adultwork, or get a Skype show from me. 🙂

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One Response to “Mmm Bloody Marys”

  1. It was sooo goooood. Haha! I added salt every time I put it in a glass though. I definitely needed it.

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